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hwt American brown w dme

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday March 6th 2014

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (rager):

32.9

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	75.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	11.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.7%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	2.6%
0.30 lb	American - Black Malt0.3 lb Black Malt	28	500	1.1%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.98	33.3%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	60 min	18.67	33.3%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	30 min	9.21	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	4.98	33.3%
2 oz	Goldings (Pellet)	18.67	33.3%
2 oz	Liberty (Pellet)	9.21	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.8 qt	Infusion	--	152 °F	60 min
31 qt	Sparge	--	179 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	12 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mathews, nc

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	6	11	12	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

772

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-06 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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hwt American brown w dme

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