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Voodoo Ranger Juicy Haze Clone AA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

43.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.4%
5 lb	American - Vienna5 lb Vienna	35	4	37%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.41	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.65	10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	10 min	8.16	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.83	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	0 min		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	20.41	20%
1 oz	Cascade (Pellet)	8.65	20%
1 oz	Nugget (Pellet)	8.16	20%
1 oz	Centennial (Pellet)	5.83	20%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Strike	--	161 °F	--
	Mash	Infusion	--	150 °F	75 min
12 qt		Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.48 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Table Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
6.20 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

REMEMBER TO ALWAYS MAKE A YEAST STARTER WITH WORT THAT COMES FROM SPARGE
Strike Water Volume 5 Gals (or 20.00 qrts)
Raise Strike Water temp to 160-161 F
Strike in grains while making sure not to clump grains by stirring
Once complete cover to insulate and stir every 20 min up to 1 hr
Heat up sparge water in separate kettle
Sparge after 75 min mash is complete
Boil with hop additions as listed
Pitch when brew is below 70

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 05:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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