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cowboy fantasy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: petrichor brewing company
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

49.5

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	41%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	41%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13.7%
0.05 lb	American - Caramel / Crystal 20L0.05 lb Caramel / Crystal 20L	35	20	0.7%
0.27 lb	American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt)	33	1.8	3.7%
7.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.34 g	bitter bite 1.343 g bitter bite Hops	Extract	61.1	Boil	60 min	19.47	0.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.4	Boil at 212 °F	5 min	10.62	6.2%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.4	Whirlpool at 170 °F	30 min	19.41	18.6%
2 oz	eldorado 2 oz eldorado Hops	Pellet	14.4	Dry Hop	4 days		24.9%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	14.4	Dry Hop	6 days		49.7%
8.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.34 g	bitter bite (Extract) 1.343 g bitter bite (Extract) Hops	19.47	0.6%
6 oz	El Dorado (Pellet)	30.03	74.5%
2 oz	eldorado (Pellet)		24.9%
8.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Yeast nutes	Other	Boil	10 min.
0.25 each	Whirlfloc	Water Agt	Boil	10 min.
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

1ml bitter bite @ 60 mins

a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall

Last Updated and Sharing

801

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Brews

Public: Yup, Shared
Last Updated: 2019-03-30 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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cowboy fantasy

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