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Blessed Golden Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Mosher Mash Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday December 10th 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Vienna16 lb Vienna	35	4	69.6%
6 lb	Briess - Bonlander Munich6 lb Bonlander Munich	36	10	26.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Wakatu1.5 oz Wakatu Hops	Pellet	6.9	First Wort	0 min	9.77	18.8%
0.50 oz	US Saaz0.5 oz US Saaz Hops	Pellet	8.5	Boil	60 min	6.63	6.3%
1 oz	US Saaz1 oz US Saaz Hops	Pellet	8.5	Boil	20 min	8.03	12.5%
2.50 oz	Wakatu2.5 oz Wakatu Hops	Pellet	6.9	Boil	5 min	5.36	31.3%
2.50 oz	US Saaz2.5 oz US Saaz Hops	Pellet	8.5	Boil	1 min	1.43	31.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Wakatu (Pellet)	15.13	50.1%
4 oz	US Saaz (Pellet)	16.09	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Strike Water at 168degF	Infusion	--	154 °F	60 min
10 gal	Fly Sparge to Collect 7.5-8gal in Kettle.	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	20 min.
1 tsp	Wyeast Nutrient		Other	Boil	20 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
For 7-9gal of distilled water, add: 0.5tsp Gypsum, 1.75tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator

Notes

Most recently brewed 1/7/16. OG was 1062-1064 and I still left 3/4 gal in the kettle after filling both my 6gal carboys 90% full. Hit target mash temp even in bitter cold weather today. Have a 1.5l starter w `800Bn cells to split between two carboys after 45s each of O2.

Last Updated and Sharing

818

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Public: Yup, Shared
Last Updated: 2017-01-08 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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