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Old Bumble 2019

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Friday October 4th 2019

Original Gravity:

1.118

Final Gravity:

1.022

ABV (standard):

12.5%

IBU (tinseth):

35.6

SRM (morey):

16.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row	37	1.8	69.7%
4 lb	Honey4 lb Honey	35	2	16.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.1%
2.08 oz	Torrified Wheat2.08 oz Torrified Wheat	36	2	0.5%
2.08 oz	American - Roasted Barley2.08 oz Roasted Barley	33	300	0.5%
2.08 oz	American - Chocolate2.08 oz Chocolate	29	350	0.5%
24.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	60 min	23.58	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	8.15	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.85	20%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Kent Goldings (Pellet)	23.58	60%
2 oz	Fuggles (Pellet)	12	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Baltimore City 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mesquite Honey should be used.

Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain.
Have brewed this a number of times over the years - an old fav.

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Bumble 2019

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