Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - German Select2 oz German Select Hops |
|
Pellet |
7 |
First Wort
|
0 min |
25.48 |
50% |
|
2 oz |
Artisan - German Select2 oz German Select Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.21 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
140 °F |
125 °F |
-- |
|
|
|
Decoction |
-- |
140 °F |
-- |
|
|
|
Decoction |
-- |
160 °F |
-- |
|
5 gal |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
0.8 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Slaked Lime
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 12.71 psi
Temp: 35 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"Doppelbock 10G" Doppelbock beer recipe by tylersontag. All Grain, ABV 6.68%, IBU 33.69, SRM 17.14, Fermentables: (Bonlander Munich Malt 10L, Pilsner, Caramunich 60, Special B, Aromatic Munich Malt 20L, Carafa I) Hops: (German Select) Other: (Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-24 05:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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