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Goat Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday April 9th 2021

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

27.0

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	16.7%
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	66.7%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III	29.9	525	8.3%
1 kg	Castle Malting - Château Cafe Light1 kg Château Cafe Light	34	90	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	4.66	20%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	10	Boil	10 min	2.41	20%
40 g	Galena40 g Galena Hops	Pellet	13	Boil	60 min	17.31	40%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	2.65	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.66	20%
20 g	Yakima Valley Hops - African Queen (Pellet) 20 g African Queen (Pellet) Hops	2.41	20%
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops	17.31	40%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	2.65	20%
100 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	40 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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