Moose Drool Clone (10G) Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Moose Drool Clone (10G)

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Jamil Show on The Brewing Network.com
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday November 27th 2019
1.059
1.018
5.3%
25.5
23.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Northwest Pale Ale Malt20 lb Northwest Pale Ale Malt 37 3 87.2%
2.25 lb Briess - Caramel Malt - 80L2.25 lb Caramel Malt - 80L 35 80 9.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 2.7%
1 oz United Kingdom - Black Patent1 oz Black Patent - (late boil kettle addition) 27 525 0.3%
22.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.75 Boil 60 min 22.39 55.6%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 10 min 1.37 11.1%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 1.69 22.2%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 0 min 11.1%
126 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Assuming 2o loss for cooler Infusion 167 °F 154 °F 60 min
5 gal Hold back a 4th gallon if needed for topoff Sparge 168 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
2 g Epsom Salt Water Agt Mash 60 hr.
4 g Gypsum Water Agt Mash 60 hr.
4 g Baking Soda Water Agt Mash 60 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Notes

Bring up to 70 to finish fermentation

Timing of Liberty hops adjusted per CYBI interview with Jamil

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 18:42 UTC
NEW Water Requirements:
Moose Drool Clone (10G)
Equipment Profile Used

System Default

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Water Requirements:
Moose Drool Clone (10G)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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