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030 SimCentCitra Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: R. Mägi
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday September 27th 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

44.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Golden Promise2.4 kg Golden Promise	37	3	89.9%
270 g	United Kingdom - Golden Naked Oats270 g Golden Naked Oats	33	10	10.1%
2.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	20 min	16.58	7.2%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	20 min	13.06	7.2%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	20 min	14.36	7.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		6.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		6.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	20 min		6.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 65 °C	20 min		6.5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 65 °C	20 min		6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		13.1%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Simcoe (Pellet) 51 g Simcoe (Pellet) Hops	16.58	33.3%
51 g	Centennial (Pellet) 51 g Centennial (Pellet) Hops	13.06	33.3%
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops	14.36	33.3%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L	69.3C	Infusion	--	64 °C	50 min
5 L	100C	Sparge	--	71 °C	10 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: syrup Amount: 67 CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
värska
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2016-10-14 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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