Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
First Wort
|
0 min |
13.59 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool at 95 °C
|
30 min |
7.5 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Temperature |
-- |
66.5 °C |
60 min |
"Saison Victory Day" Saison beer recipe by Dafydd. BIAB, ABV 5.08%, IBU 21.09, SRM 5.46, Fermentables: (Maris Otter Pale, Munich, Carapils, Honey) Hops: (Challenger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-08 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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