Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
|
Leaf/Whole |
12.2 |
Boil
|
60 min |
22.05 |
28.8% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
5.76 |
47.5% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
1.16 |
23.7% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Temperature |
-- |
65 °C |
90 min |
|
18.5 L |
|
Temperature |
-- |
75 °C |
10 min |
|
13.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"#9" Oatmeal Stout beer recipe by Therealmadcarew. All Grain, ABV 5.38%, IBU 28.96, SRM 47.97, Fermentables: (Pale 2-Row, CaraAroma, Chocolate, De-Husked Caraf I, Roasted Barley, Wheat Malt, Flaked Oats) Hops: (Target, Domestic Hallertau) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-20 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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