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Rick Martinez Extra Special Birthday Beer

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy/Tom/Rick
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday May 21st 2016

Original Gravity:

13.7 °P

Final Gravity:

3.4 °P

ABV (standard):

5.6%

IBU (tinseth):

49.9

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	United Kingdom - Maris Otter Pale200 lb Maris Otter Pale	38	3.75	87.3%
8 lb	Belgian - Special B8 lb Special B	34	115	3.5%
8 lb	United Kingdom - Brown8 lb Brown	32	65	3.5%
8 lb	American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L	34	40	3.5%
5 lb	American - Caramel / Crystal 90L5 lb Caramel / Crystal 90L	33	90	2.2%
229 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Willamette15 oz Willamette Hops	Pellet	6.5	Boil	60 min	19.03	15.6%
20 oz	Willamette20 oz Willamette Hops	Pellet	6.5	Boil	20 min	18.88	20.8%
25 oz	Willamette25 oz Willamette Hops	Pellet	6.5	Boil	1 min	12.02	26%
36 oz	Willamette36 oz Willamette Hops	Pellet	6.5	Dry Hop	7 days		37.5%
96 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 oz	Willamette (Pellet)		49.93	99.9%
96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
334.6 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
6 tbsp Gyp 1.5 tsp Cal Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

817

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-21 17:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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