Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	7.5 Gallons	1.045	1.01	4.64	15.04	3.12 °L	15	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:41 PM Notes:
ESB	No Profile Selected	100 Gallons	1.066	1.017	6.54	22.66	16.19 °L	15	0
Author: Keelay Busamonte Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 7:57 PM Notes:
Cloud9	Weissbier	580 Litres	12.509	2.587	5.3	6.09	3.11 °L	15	0
Author: Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:03 AM Notes:
Better Red Than Dead	International Amber Lager	5.5 Gallons	1.051	1.008	5.69	0	13.96 °L	15	0
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 3:34 AM Notes:
16.04 Lutra Lager	International Pale Lager	27 Litres	1.048	1.013	4.55	13.45	4.51 °L	15	0
Author: mickgreen1985@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/16/2025 12:59 PM Notes:
Hay Fuego En El 23	Irish Red Ale	11 Gallons	1.054	1.013	5.37	22.65	16.47 °L	15	0
Author: Metro Brewing Co. Boil Size: 17.31 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/15/2025 6:51 PM Notes:
Chris	American Pale Ale	2.5 Gallons	1.038	1.009	3.84	19.01	4.47 °L	15	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:44 PM Notes:
Chatty Bot	Blonde Ale	1 Gallons	1.037	1.01	3.46	24.58	4.44 °L	15	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:36 PM Notes:
Hop Mate Motueka	Specialty IPA: New England IPA	270 Litres	1.077	1.025	6.91	8.19	6.15 °L	15	0
Author: FACA Cervejaria Boil Size: 326 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:14 PM Notes:
Schwarzbier	Schwarzbier	580 Litres	11.957	2.1	5.25	11.74	26.15 °L	15	0
Author: Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 10:20 AM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	15	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Awesome Recipe	No Profile Selected	47 Gallons	1.051	1.013	5.07	0	3.06 °L	15	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 7:43 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.066	1.017	6.5	44.99	4.18 °L	15	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:50 PM Notes:
Kölsch Style	Kölsch	5.5 Gallons	1.048	1.015	4.43	18.52	3.39 °L	15	0
Author: frank@tunersart.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2025 1:54 AM Notes:
Pale American Ale/American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.77	46.15	5.5 °L	15	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:45 AM Notes:
Stout Buena Tierra	Oatmeal Stout	80 Litres	1.036	1.005	4.05	6.21	23.57 °L	15	0
Author: pabmig Boil Size: 86.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:29 PM Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
American Dark Wheat	American Wheat Beer	465 Gallons	1.054	1.013	5.46	21.58	37.44 °L	15	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:35 PM Notes:
Irish_Red	No Profile Selected	285 Litres	1.048	1.01	5	0	14.81 °L	15	0
Author: Juan Ma Boil Size: 290.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 1:35 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.046	1.012	4.55	0	4.06 °L	15	0
Author: Boil Size: 2100 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:51 PM Notes:
Platform Blonde	No Profile Selected	2350 Litres	11.936	2.342	5.11	23.24	3.6 °L	15	0
Author: Brew Crew137 Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:36 PM Notes:
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