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Chatty Bot

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday April 15th 2025

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.1%

IBU (tinseth):

26.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Extra Pale Malt1.25 lb Extra Pale Malt	33	1.8	79.6%
0.12 lb	American - Vienna0.12 lb Vienna	35	4	7.6%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	6.4%
0.10 lb	American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L	35	20	6.4%
1.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.47 g	Cluster3.47 g Cluster Hops	Pellet	7.1	Boil	50 min	16.6	25.6%
3.24 g	Hallertau Blanc3.24 g Hallertau Blanc Hops	Pellet	9.8	Boil	12 min	9.43	23.9%
4 g	Hops Direct - Tettnanger US4 g Tettnanger US Hops	Leaf/Whole	2	Boil	0 min		29.5%
2.85 g	Hallertau Blanc2.85 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		21%
13.56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.47 g	Cluster (Pellet) 3.47 g Cluster (Pellet) Hops	16.6	25.6%
3.24 g	Hallertau Blanc (Pellet) 3.24 g Hallertau Blanc (Pellet) Hops	9.43	23.9%
4 g	Hops Direct - Tettnanger US (Leaf/Whole) 4 g Tettnanger US (Leaf/Whole) Hops		29.5%
2.85 g	Hallertau Blanc (Pellet) 2.85 g Hallertau Blanc (Pellet) Hops		21%
13.56 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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