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Hop Mate Motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 326 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Flavio Martins
Hop Utilization: 89%
Calories: 345 calories (Per 473ml)
Carbs: 41 g (Per 473ml)

Created: Tuesday April 15th 2025

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.9%

IBU (tinseth):

8.2

SRM (morey):

6.2

Mash pH

5.7

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Agrária - Pilsner Malt75 kg Pilsner Malt	37	2	60%
25 kg	BA Malt - Wheat Malt25 kg Wheat Malt	38	2	20%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	20%
125 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Motueka - Freestyle Hops1000 g Motueka - Freestyle Hops Hops	Pellet	7.9	Whirlpool at 80 °C	0 min	8.19	25%
1,500 g	Mega Motueka - Freestyle Hops	Pellet	4.8	Dry Hop (High Krausen)	2 days		37.5%
500 g	Motueka - Freestyle Hops500 g Motueka - Freestyle Hops Hops	Pellet	7.9	Dry Hop (High Krausen) at 80 °C	2 days		12.5%
500 g	Mega Motueka - Freestyle Hops	Pellet	4.8	Dry Hop	7 days		12.5%
500 g	Motueka - Freestyle Hops500 g Motueka - Freestyle Hops Hops	Pellet	7.9	Dry Hop at 80 °C	7 days		12.5%
4,000 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Motueka - Freestyle Hops (Pellet)	8.19	50%
2,000 g	Mega Motueka - Freestyle Hops (Pellet)	0	50%
4,000 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
287.5 L	Strike	69 °C	70 °C	80 min
	Temperature	68 °C	72 °C	20 min
	Temperature	72 °C	78 °C	10 min
146 L	Sparge	--	--	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
60 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Angel Yeast - LA 03

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1763 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

FACA Agosto 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	50	250	80	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-15 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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