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Single Hop IPA (West Coast)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: hoppydaysbrewingsupplies.com.au
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 5th 2025

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

KHC 출품 BJCP No. 21A

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 40

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

48.4

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Gladfield - American Ale Malt5.2 kg American Ale Malt	37.3	2.54	81.9%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	7.9%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	7.9%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	2.4%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	20.99	6.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.86	9.4%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	12.56	21.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		31.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
320 g	Mosaic (Pellet) 320 g Mosaic (Pellet) Hops		48.41	100.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			68 °C	--	60 min
14 L	Target pre-boil = 28L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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