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Julius Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 21st 2025

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

65.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Briess - Brewers Malt 2-Row7.2 lb Brewers Malt 2-Row	37	1.8	43.3%
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	37	2.4	36.1%
1.60 lb	Weyermann - Carafoam1.6 lb Carafoam	34.5	2.2	9.6%
1.28 lb	Aromatic Malt1.28 lb Aromatic Malt	35	20	7.7%
8.50 oz	Briess - Dextrose8.5 oz Dextrose	42	1	3.2%
16.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Warrior1 oz Warrior Hops	Pellet	15.5	Boil	60 min	27.27	9.1%
1.25 oz	Hopsteiner - Apollo1.25 oz Apollo Hops	Pellet	17	Boil	20 min	22.64	11.4%
1.50 oz	Northern Brewer - Citra1.5 oz Citra Hops	Pellet	11.9	Boil	15 min	15.58	13.6%
0.50 oz	Hopsteiner - Apollo0.5 oz Apollo Hops	Pellet	17	Boil	0 min		4.5%
0.75 oz	Northern Brewer - Citra0.75 oz Citra Hops	Pellet	11.9	Boil	0 min		6.8%
1.50 oz	Hopsteiner - Apollo1.5 oz Apollo Hops	Pellet	17	Dry Hop	0 days		13.6%
4.50 oz	Northern Brewer - Citra4.5 oz Citra Hops	Pellet	11.9	Dry Hop	0 days		40.9%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Warrior (Pellet)	27.27	9.1%
3.25 oz	Hopsteiner - Apollo (Pellet)	22.64	29.5%
6.75 oz	Northern Brewer - Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops	15.58	61.3%
11 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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