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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday December 30th 2024

Original Gravity:

1.065

Final Gravity:

1.020

ABV (alternate):

6.2%

IBU (tinseth):

17.9

EBC (ebcmorey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Castle Malting - BE - Castle Malting - Pale Ale5.5 kg BE - Castle Malting - Pale Ale	38	3.41	73.3%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	118.59	13.3%
300 g	Castle Malting - Château Special Belgium300 g Château Special Belgium	34	305.39	4%
400 g	Castle Malting - Château Munich400 g Château Munich	34	32.39	5.3%
100 g	Castle Malting - Château Roasted Barley100 g Château Roasted Barley	30	1151.32	1.3%
200 g	Castle Malting - CHÂTEAU CARA HONEY200 g CHÂTEAU CARA HONEY	34.5	70.02	2.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	11.39	36.4%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.8	36.4%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.7	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	11.39	36.4%
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops	6.5	63.7%
55 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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