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Marki-Golden ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomaž Purkart
Calories: 11637 calories (Per 25L)
Carbs: 1231.3 g (Per 25L)

Created: Sunday March 30th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

27.8

SRM (morey):

6.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	41.1%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	41.1%
1.30 kg	Weyermann - Abbey Malt1.3 kg Abbey Malt	36.8	17	17.8%
7.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Aurora25 g Aurora Hops	Pellet	8.6	Boil	50 min	14.76	20%
20 g	Aurora20 g Aurora Hops	Pellet	8.6	Boil	10 min	4.5	16%
40 g	Artisan - Cascade40 g Cascade Hops	Pellet	5.8	Boil	5 min	3.34	32%
20 g	Charles Faram - Bobek20 g Bobek Hops	Pellet	2.9	Boil	5 min	0.83	16%
20 g	Citra20 g Citra Hops	Pellet	15	Boil	5 min	4.32	16%
125 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Aurora (Pellet) 45 g Aurora (Pellet) Hops	19.26	36%
40 g	Artisan - Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.34	32%
20 g	Charles Faram - Bobek (Pellet) 20 g Bobek (Pellet) Hops	0.83	16%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.32	16%
125 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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