Wit2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Wit2

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Old World Pilsner5 lb Old World Pilsner 36.3 1.75 46.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 37.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.3%
0.20 lb Honey0.2 lb Honey - (late boil kettle addition) 35 2 1.9%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
10.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 28.31 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Bitter Orange Peel Flavor Boil 10 min.
0.25 oz Coriander Flavor Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit2" No Profile Selected beer recipe by Mrkemrk. All Grain, ABV 4.83%, IBU 28.31, SRM 3.6, Fermentables: (Old World Pilsner, Flaked Wheat, Flaked Oats, CaraFoam, Honey, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Bitter Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 17:26 UTC
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