| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.90 kg | Simpsons - Maris Otter pale |
$ 3.60 / kg $ 17.64 |
38 | 2.4 | 79.7% |
| 615 g | Gladfield - Medium Crystal Malt |
$ 7.50 / kg $ 4.61 |
35.4 | 56.35 | 10% |
| 615 g | Blue Lake Milling - Rolled Barley |
$ 8.00 / kg $ 4.92 |
32 | 1.7 | 10% |
| 19 g | Gladfield - Roasted Barley |
$ 0.01 / g $ 0.19 |
33 | 488 | 0.3% |
| 6,149 g / $ 27.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Northern Brewer |
$ 0.08 / g $ 2.80 |
Pellet | 6.1 | Boil | 60 min | 21.31 | 30.4% |
| 30 g | Northern Brewer |
$ 0.08 / g $ 2.40 |
Pellet | 6.1 | Boil | 15 min | 9.07 | 26.1% |
| 50 g | Willamette |
$ 0.07 / g $ 3.62 |
Pellet | 5.7 | Boil | 5 min | 5.67 | 43.5% |
| 115 g / $ 8.82 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | 67 °C | 67 °C | 60 min | |
| 15 L | Sparge | 70 °C | 70 °C | -- | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 16 g | Gypsum | Water Agt | Mash | 1 hr. |
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.20 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 155 | 23 | 10 | 100 | 300 | 53 |
|
"The Book" recommends adjusting Ca2+ to 150mg/L. Thats reasonable. I'm inclined to not Burtonise the water because the hard water of my youth was never nice to drink! Besides, we’re making beer not a laxative. This sulphate level seems reasonable also. I have up-scaled the brew size from 19litres to 26 litres, and have made adjustments accordingly. The hops should include Challenger, but I fancied trying Willamettte which is broadly similar. Although the hop schedule is the same as published, I’ve had to change the hop amounts considerably to achieve the same IBU that the original recipe gave when calculated using the Brewer’s Friend algorithm (36.7IBU). I’ve targeted 36 IBU which is about right for our palate. (Note the book published 32 IBU comprised: 8AAU, 2AAU, 2.6AAU respectively but was presumably calculated using a different algorithm). 26 litres; OG=1.050 a little darker than expected. |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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