Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.60 g |
Northdown13.6 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
31.52 |
57.1% |
|
10.20 g |
Fuggles10.2 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.14 |
42.9% |
|
23.80 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.60 g |
Northdown (Pellet) 13.6 g Northdown (Pellet) Hops |
|
31.52 |
57.1% |
|
10.20 g |
Fuggles (Pellet) 10.2 g Fuggles (Pellet) Hops |
|
6.14 |
42.9% |
|
23.80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Graham's Yorkshire Bitter" Best Bitter beer recipe by Graham. All Grain, ABV 4.73%, IBU 37.66, SRM 12.71, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Roasted Barley, Torrefied Wheat) Hops: (Northdown, Fuggles) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-10 17:15 UTC
- Snapshot Created: 2024-11-25 20:46 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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