Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.43 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.43 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.3 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
peppercorn medley, whole
|
|
Spice |
Boil |
1 hr. |
|
1 tbsp |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
|
1 tbsp |
sweet orange peel
|
|
Spice |
Whirlpool |
0 min. |
|
1 oz |
Lemongrass
|
|
Spice |
Whirlpool |
0 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Boston
"Namastop" Witbier beer recipe by LunaChick72. All Grain, ABV 4.9%, IBU 13.43, SRM 3.68, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Rice Hulls, Carapils (Dextrine Malt), Wheat) Hops: (Saaz) Other: (peppercorn medley, whole, Bitter Orange Peel, sweet orange peel, Lemongrass, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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