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Fest Bier

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 710 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Meadows
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Thursday April 10th 2025

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	American - Vienna660 lb Vienna	35	4	48.5%
550 lb	Malteurop - Pale Ale Malt550 lb Pale Ale Malt	38	6	40.4%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	7.4%
50 lb	Proximity - Biscuit Roasted 2050 lb Biscuit Roasted 20	35	20	3.7%
1,360 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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