Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LuoWheat	Weissbier	1000 Litres	10.487	2.224	4.38	8.09	3.22 °L	31	0
Author: 李豫儒 Boil Size: 1027.25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/20/2025 10:59 AM Notes:
Galaxy Pils	Australian Sparkling Ale	372 Gallons	10.587	1.61	4.76	30.85	4.04 °L	31	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 95 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:28 PM Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.01	4.71	25.18	14.53 °L	31	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/16/2025 12:44 AM Notes:
Preservation Farm & Brewery Anniversary Peanut Butter Porter	Brown Porter	5.5 Gallons	1.046	1.011	4.63	30.48	25.32 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/11/2025 7:31 PM Notes: Adding Apex Peanut Butter Extract at bottling. Amt TBD based on flavor testing with purchased porter.
Brita & Marcus	Blonde Ale	10.5 Gallons	1.048	1.013	4.5	22.64	4.07 °L	31	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:29 PM Notes:
Kolsch (1056)	Kölsch	12 Gallons	1.046	1.011	4.56	21.72	4.16 °L	31	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:23 PM Notes:
Vienna Lager	International Dark Lager	5.5 Gallons	1.047	1.015	4.22	13.48	21.56 °L	31	0
Author: frank@tunersart.com Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2025 12:07 AM Notes: Primary Fermentation 9 days, Lagering 7 weeks @ 35 degrees. I used the Anvil Mash and Boil electric combination for the first time and have been very happy with the results
Stout-off	Irish Stout	2.5 Gallons	1.046	1.013	4.34	41.22	29.44 °L	31	0
Author: BrettyV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 2:05 PM Notes:
Mayfly	British Golden Ale	23 Litres	1.041	1.008	4.32	41.0443	2.93 °L	31	0
Author: Filtonian Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/1/2025 7:32 PM Notes:
Lion Porter	Brown Porter	5 Gallons	1.049	1.013	4.72	43.72	25.36 °L	31	1
Author: wasmoot@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/28/2025 12:03 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.63	0	3.21 °L	31	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 10:06 PM Notes:
Session Heavitree	American IPA	13 Litres	1.048	1.013	4.67	0	4.97 °L	31	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 9:42 PM Notes:
Test	No Profile Selected	20 Litres	1.046	1.012	4.53	0	3.87 °L	31	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 9:01 AM Notes:
Test	No Profile Selected	20 Litres	1.041	1.01	4.07	0	25.7 °L	31	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 9:00 AM Notes:
WC Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.74	49.35	5.22 °L	31	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:00 PM Notes:
Blonde Ale	Cream Ale	2 Gallons	1.046	1.012	4.57	17.35	4.36 °L	31	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:08 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	4700 Litres	1.038	1.008	3.97	26.53	3.14 °L	31	0
Author: Boil Size: 4817.6 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:16 PM Notes:
Pilsner	German Pilsner (Pils)	102 Gallons	1.046	1.009	4.77	40.94	2.99 °L	31	0
Author: FCB Boil Size: 117.55 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:19 AM Notes:
Cream Ale Malted Corn	Cream Ale	14 Gallons	11.606	2.987	4.6	18.5	3.22 °L	31	0
Author: LOLEV Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 6:44 PM Notes:
キクヤ　Spice Session	No Profile Selected	280 Litres	1.038	1.008	4	22.43	3.16 °L	31	0
Author: VectorBrewing Boil Size: 290 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 7:39 AM Notes: 想定、1.004まで切れたとして4.4% スパイス入れる
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