Blonde Ale Beer Recipe | Extract Cream Ale by Brewer #415400 | Brewer's Friend
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Blonde Ale

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 6th 2025
1.046
1.012
4.6%
17.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 46.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 46.4%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz United Kingdom - Golden Naked Oats2.5 oz Golden Naked Oats 33 10 7.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 45 min 17.35 50%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
14 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale" Cream Ale beer recipe by Brewer #415400. Extract, ABV 4.57%, IBU 17.35, SRM 4.36, Fermentables: ( DME Golden Light) Steeping Grains: (Golden Naked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 21:15 UTC
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