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Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 4700 liters (fermentor volume)
Pre Boil Size: 4817.6 liters
Post Boil Size: 4780 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday March 6th 2025

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

26.5

SRM (mosher):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 kg	Warminster Maltings - Low Colour Maris Otter650 kg Low Colour Maris Otter	38	1.5	83.9%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	6.5%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	3.2%
50 kg	Weyermann - Carahell50 kg Carahell	34	10	6.5%
775 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Charles Faram - Magnum2 kg Magnum Hops	Leaf/Whole	12.8	Boil at 101 °C	80 min	4.43	9.1%
2 kg	Charles Faram - Citra2 kg Citra Hops	Leaf/Whole	12	Boil at 101 °C	10 min	1.43	9.1%
2 kg	Charles Faram - Centennial2 kg Centennial Hops	Leaf/Whole	8.8	Boil at 101 °C	10 min	1.05	9.1%
5 kg	Charles Faram - Simcoe5 kg Simcoe Hops	Leaf/Whole	14	Hop Stand at 99 °C	90 min	7.45	22.7%
5.50 kg	Charles Faram - Centennial5.5 kg Centennial Hops	Leaf/Whole	8.8	Hop Stand at 99 °C	90 min	5.15	25%
5.50 kg	Charles Faram - Citra5.5 kg Citra Hops	Leaf/Whole	12	Hop Stand at 99 °C	90 min	7.02	25%
22 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Charles Faram - Magnum (Leaf/Whole) 2 kg Magnum (Leaf/Whole) Hops	4.43	9.1%
7.50 kg	Charles Faram - Citra (Leaf/Whole) 7.5 kg Citra (Leaf/Whole) Hops	8.45	34.1%
7.50 kg	Charles Faram - Centennial (Leaf/Whole) 7.5 kg Centennial (Leaf/Whole) Hops	6.2	34.1%
5 kg	Charles Faram - Simcoe (Leaf/Whole) 5 kg Simcoe (Leaf/Whole) Hops	7.45	22.7%
22 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2100 L	Strike	74 °C	68 °C	60 min
3750 L	Sparge	78.5 °C	--	45 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	8	30	236	351	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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