Lion Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Lion Porter

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 28th 2025
1.049
1.013
4.7%
43.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - High DP Distillers Malt8.5 lb High DP Distillers Malt 35 2.75 85%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 10%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 42.41 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.31 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lion Porter" Brown Porter beer recipe by wasmoot@gmail.com. All Grain, ABV 4.72%, IBU 43.72, SRM 25.36, Fermentables: (High DP Distillers Malt, Medium Crystal, Chocolate) Hops: (Cluster, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-28 12:09 UTC
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