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Nepa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3405.68 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Wednesday April 2nd 2025

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
725 kg	American - Pilsner725 kg Pilsner	37	1.8	65.9%
100 kg	Rolled Oats100 kg Rolled Oats	33	2.2	9.1%
100 kg	American - Wheat100 kg Wheat	38	1.8	9.1%
50 kg	American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt)	33	1.8	4.5%
50 kg	Maltodextrin50 kg Maltodextrin	39	0	4.5%
75 kg	Dry Malt Extract - Light75 kg Dry Malt Extract - Light	42	4	6.8%
1,100 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-04 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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