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Nepa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2505.68 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Wednesday April 2nd 2025

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	American - Pilsner550 kg Pilsner	37	1.8	72.4%
50 kg	Rolled Oats50 kg Rolled Oats	33	2.2	6.6%
25 kg	American - Wheat25 kg Wheat	38	1.8	3.3%
35 kg	American - Carapils (Dextrine Malt)35 kg Carapils (Dextrine Malt)	33	1.8	4.6%
25 kg	Dry Malt Extract - Light25 kg Dry Malt Extract - Light	42	4	3.3%
50 kg	American - Pale Ale50 kg Pale Ale	37	3.5	6.6%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	3.3%
760 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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