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Saison II, 2025

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Thomas
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday April 16th 2025

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Summer #04 - Juicy

by bret america

OG: 1.054 FG: 1.007 ABV: 6.2% IBU: 29

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

28.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	72.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	14.5%
0.75 lb	Proximity - Wheat Malt0.75 lb Wheat Malt	39.1	3	5.5%
1 lb	Proximity - Rye Malt1 lb Rye Malt	37.7	4	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	Boil at 206 °F	50 min	19.14	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Boil at 206 °F	20 min	6.17	33.3%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	4	Boil at 206 °F	10 min	3.52	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	19.14	33.3%
1 oz	East Kent Goldings (Pellet)	6.17	33.3%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.52	33.3%
3 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-20 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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