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True Grit Dark Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryan Holmes
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday April 3rd 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

49.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Admiral - Gallagher's Best10 lb Gallagher's Best	38	2.5	87%
1 lb	Admiral - Kilnsmith1 lb Kilnsmith	37	70	8.7%
0.50 lb	Admiral - Midway0.5 lb Midway	37	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil at 212 °F	60 min	31.97	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil at 212 °F	15 min	5.9	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8	Boil at 212 °F	15 min	6.41	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.77	Aroma at 212 °F	5 min	2.4	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Aroma at 212 °F	5 min	2.83	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Aroma at 200 °F	0 min		22.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Aroma at 200 °F	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	31.97	22.2%
1.50 oz	Cascade (Pellet)	5.9	33.3%
0.50 oz	Amarillo (Leaf/Whole)	6.41	11.1%
0.50 oz	Cascade (Pellet)	2.4	11.1%
1 oz	Amarillo (Pellet)	2.83	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	152 °F	152 °F	60 min
	Temperature	152 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 oz	Whirlfloc		Fining	Boil	10 min.
35 g	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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