View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison split batch

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday March 15th 2025

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	78.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.3%
2 lb	American - Victory2 lb Victory	34	28	8.7%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	8.7%
23 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	164 °F	150 °F	60 min
6.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!