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Nosferatu Red Ale Clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Frank Scuffy
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday March 13th 2025

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

71.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.25 lb	US - Pale 2-Row20.25 lb Pale 2-Row	37	1.8	91.1%
0.66 lb	American - Special Roast0.66 lb Special Roast	33	50	3%
1.33 lb	American - Caramel / Crystal 80L1.33 lb Caramel / Crystal 80L	33	80	6%
22.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Simcoe1.6 oz Simcoe Hops	Pellet	12.5	Boil	30 min	42.57	21.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Boil	10 min	12.05	13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	10 min	6.13	13.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Boil	5 min	6.9	13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	5 min	3.37	13.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Dry Hop	5 days		13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Dry Hop	5 days		13.2%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Simcoe (Pellet)	49.47	47.5%
1 oz	Simcoe (Pellet)	12.05	13.2%
3 oz	Cascade (Pellet)	9.5	39.6%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Strike	166 °F	152 °F	60 min
3.7 gal	Fly Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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