Porter
|
No Profile Selected |
120 Litres |
1.045 |
1.011 |
4.43 |
0 |
27.69 °L
|
42 |
0 |
|
|
Boil
Size: 132.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:13 PM |
Notes: |
|
American Amber Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.86 |
37.02 |
32.8 °L
|
42 |
0 |
|
|
Boil
Size: 56.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:11 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.02 |
3.96 |
24.19 |
3.3 °L
|
42 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:58 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.045 |
1.01 |
4.62 |
14.92 |
3.21 °L
|
42 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 3:32 PM |
Notes: |
|
Landlord Clone
|
No Profile Selected |
27 Litres |
1.043 |
1.01 |
4.29 |
43.61 |
5.23 °L
|
42 |
0 |
|
|
Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:31 PM |
Notes: |
|
Rotweiler Ein Rotbier Ist
|
International Amber Lager
|
20 Litres |
1.046 |
1.011 |
4.53 |
20.68 |
13.68 °L
|
42 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 PM |
Notes: |
|
Kiwi Bikini
|
Fruit Beer
|
590 Gallons |
1.048 |
1.011 |
4.79 |
0 |
3.84 °L
|
42 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:39 PM |
Notes: |
|
First SMASH BIAB Ale Malt + No Chill
|
No Profile Selected |
13 Litres |
1.04 |
1.007 |
4.25 |
30.27 |
3.93 °L
|
42 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/24/2025 1:19 AM |
Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight.
Transfer to fermenter and add yeast.
Initial gravity 1,034
Final gravity 1.004 |
|
German Red Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
30.43 |
6.87 °L
|
42 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2025 2:00 AM |
Notes: Missed temp was looking for 151 hit 153. |
|
Lager
|
American Lager
|
30 Litres |
1.043 |
1.008 |
4.65 |
0 |
2.79 °L
|
42 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:43 PM |
Notes: |
|
Ekşi Datça (Hoppy Sour)
|
Mixed-Style Beer
|
22 Litres |
1.045 |
1.01 |
4.71 |
52.11 |
3.03 °L
|
42 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 10:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.019 |
4.57 |
0 |
4.1 °L
|
42 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:29 AM |
Notes: |
|
Pavin Napitak
|
Dry Stout
|
7 Litres |
1.04 |
1.007 |
4.3 |
27.04 |
31.97 °L
|
42 |
0 |
|
|
Boil
Size: 12.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 5:07 PM |
Notes: |
|
STOUT
|
Dry Stout
|
550 Litres |
1.048 |
1.011 |
4.86 |
31.94 |
37.8 °L
|
42 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:02 AM |
Notes: |
|
Ger Pilsner
|
German Pils
|
23 Litres |
1.045 |
1.012 |
4.27 |
23.53 |
3 °L
|
42 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:25 PM |
Notes: |
|
うんち 爆発
|
American Light Lager
|
25 Litres |
1.037 |
1.005 |
4.19 |
8.19 |
2.4 °L
|
42 |
0 |
|
|
Boil
Size: 30.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:47 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
27 Litres |
1.043 |
1.012 |
4.08 |
43.42 |
34.16 °L
|
42 |
0 |
|
|
Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 95 |
Creation
Date: 12/30/2024 7:11 PM |
Notes: |
|
Idaho 7 Cold IPA
|
Mixed-Style Beer
|
22 Litres |
1.048 |
1.011 |
4.9 |
67.15 |
2.62 °L
|
42 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.05004 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/20/2024 2:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.62 |
19.35 |
2.85 °L
|
42 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 8:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
1.042 |
1.01 |
4.16 |
0 |
3.01 °L
|
42 |
0 |
|
|
Boil
Size: 1057.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 6:52 PM |
Notes: |
|
|
|