Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
172 g |
Hallertau Blanc172 g Hallertau Blanc Hops |
|
Lupulin Pellet |
21.5 |
Whirlpool at 77 °C
|
30 min |
52.11 |
100% |
|
172 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
64 °C |
62 °C |
90 min |
|
10 L |
mash out |
Batch Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Ekşi Datça (Hoppy Sour)" Mixed-Style Beer recipe by Salyangoz. All Grain, ABV 4.71%, IBU 52.11, SRM 3.03, Fermentables: ( Pilsner, Flaked Oats, German - Caramel Pils) Hops: (Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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