Westin Ale
|
German Pilsner (Pils)
|
12.5 Gallons |
1.048 |
1.01 |
4.93 |
0 |
2.37 °L
|
41 |
0 |
|
|
Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:11 PM |
Notes: |
|
John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls
|
No Profile Selected |
1300 Litres |
1.042 |
1.007 |
4.63 |
26.84 |
3.63 °L
|
41 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:08 PM |
Notes: |
|
APA 1200lts
|
American Pale Ale
|
1100 Litres |
1.047 |
1.011 |
4.66 |
27.29 |
5.57 °L
|
41 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 6:42 PM |
Notes: |
|
Czech Dark Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
31.29 |
13.34 °L
|
41 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 9:17 PM |
Notes: |
|
Blonde Moment
|
Kölsch
|
4.5 Gallons |
1.048 |
1.012 |
4.74 |
18.09 |
4.9 °L
|
41 |
0 |
|
|
Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:17 AM |
Notes: |
|
Common Standard Ale
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
26.27 °L
|
41 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:55 PM |
Notes: |
|
Kiwi Bikini
|
Fruit Beer
|
590 Gallons |
1.048 |
1.011 |
4.79 |
0 |
3.84 °L
|
41 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:39 PM |
Notes: |
|
Purple Sweet Potato And Pea Flower Ale
|
Alternative Sugar Beer
|
1170 Litres |
12.267 |
3.006 |
4.95 |
14.93 |
4.34 °L
|
41 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 59 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/24/2025 10:24 PM |
Notes: Purple Malt is a stand-in for the sweet potato sugar contribution. |
|
Goldstar-Style Munich Dunkel
|
Munich Dunkel
|
3 Litres |
1.043 |
1.007 |
4.65 |
14.85 |
10.59 °L
|
41 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 1:17 PM |
Notes: |
|
German Red Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
30.43 |
6.87 °L
|
41 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2025 2:00 AM |
Notes: Missed temp was looking for 151 hit 153. |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.62 |
19.35 |
2.85 °L
|
41 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 8:31 PM |
Notes: |
|
Braggot
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.017 |
4.98 |
0 |
3.78 °L
|
41 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 12:04 AM |
Notes: |
|
LA JEFA
|
Weissbier
|
600 Litres |
1.049 |
1.011 |
5 |
9.65 |
4.41 °L
|
41 |
0 |
|
|
Boil
Size: 605.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:11 AM |
Notes: |
|
Hefe
|
Weissbier
|
11 Gallons |
1.045 |
1.01 |
4.64 |
11.38 |
3.43 °L
|
41 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:37 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
25.15 |
3.05 °L
|
41 |
0 |
|
|
Boil
Size: 122.55 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.043 |
1.008 |
4.57 |
23.78 |
4.65 °L
|
41 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/22/2025 7:38 PM |
Notes: |
|
Utby Weizen
|
Weissbier
|
40 Litres |
1.05 |
1.013 |
4.93 |
15.31 |
4.99 °L
|
41 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 8:55 AM |
Notes: |
|
Mate Negra
|
No Profile Selected |
500 Gallons |
12.526 |
3.232 |
4.98 |
21.69 |
32.47 °L
|
41 |
0 |
|
|
Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 10:12 PM |
Notes: |
|
Hannurabis Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.009 |
4.72 |
19.14 |
2.57 °L
|
41 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 69 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2025 3:26 PM |
Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain. |
|
Idaho 7 Cold IPA
|
Mixed-Style Beer
|
22 Litres |
1.048 |
1.011 |
4.9 |
67.15 |
2.62 °L
|
41 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.05004 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/20/2024 2:10 PM |
Notes: |
|
|
|