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Idaho 7 Cold IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday December 20th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (alternate):

4.9%

IBU (tinseth):

67.2

SRM (morey):

2.6

Mash pH

5.7

Cost €

31.93

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.08 kg	Weyermann - Extra Pale Premium Pilsner Malt	2.40 € / kg 7.39 €	38	1.5	69.3%
0.88 kg	Flaked Corn0.88 kg Flaked Corn		40	0.5	19.8%
0.44 kg	Weyermann - Carapils0.44 kg Carapils	2.50 € / kg 1.10 €	34.5	2.1	9.9%
44 g	Rice Hulls44 g Rice Hulls		0	0	1%
4.44 kg / 8.49 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	0.04 € / Grams 0.60 €	Pellet	13	Boil at 100 °C	60 min	24.19	4.8%
20 g	Chinook20 g Chinook Hops	0.04 € / Grams 0.80 €	Pellet	11	Boil at 100 °C	10 min	9.89	6.3%
20 g	Simcoe20 g Simcoe Hops	0.06 € / g 1.20 €	Pellet	14.2	Boil at 100 °C	10 min	12.77	6.3%
40 g	Chinook40 g Chinook Hops	0.04 € / Grams 1.60 €	Pellet	11	Whirlpool at 80 °C	15 min	6	12.7%
40 g	Simcoe40 g Simcoe Hops	0.06 € / g 2.40 €	Pellet	14.2	Whirlpool at 80 °C	15 min	7.75	12.7%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	0.05 € / Grams 2.00 €	Pellet	12	Whirlpool at 80 °C	15 min	6.55	12.7%
40 g	Chinook40 g Chinook Hops	0.04 € / g 1.60 €	Pellet	11.7	Dry Hop	3 days		12.7%
40 g	Simcoe40 g Simcoe Hops	0.06 € / g 2.40 €	Pellet	14.2	Dry Hop	3 days		12.7%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	0.05 € / Grams 3.00 €	Pellet	12	Dry Hop	3 days		19%
315 g / 15.60 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	0.04 € / Grams 0.60 €	24.19	4.8%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	0.04 € / Grams 2.40 €	15.89	19%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0.06 € / g 6.00 €	20.52	31.7%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	0.05 € / Grams 5.00 €	6.55	31.7%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	0.04 € / g 1.60 €		12.7%
315 g / 15.60 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9984 L	Strike	67 °C	63 °C	45 min
	Temperature	63 °C	70 °C	30 min
	Temperature	70 °C	78 °C	5 min
16 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 4.05004 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.48 g	Epsom Salt	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
6 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 g	Irish Moss / 100 Grams	Fining	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

WHC Lab - Einstein

Amount:	2 Each	Cost:	3.92 € / each 7.84 €
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	8 - 16 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 393 B cells required

7.84 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 1 °C CO₂ Level: 5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Idaho 7 Cold IPA

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