Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newcomer Ontario	American IPA	5 Gallons	1.057	1.014	5.61	45.69	11.5 °L	42	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 8:41 PM Notes:
DTB	American Amber Ale	5.5 Gallons	1.057	1.011	6.05	52.86	21.31 °L	42	0
Author: DutchSquatch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/24/2025 11:45 PM Notes:
Scottish CATE	Scottish Export	20 Litres	1.057	1.014	5.7	15.28	15.29 °L	42	0
Author: Francisco Catena Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:07 PM Notes:
Kveik Med Einer	Gose	20 Litres	1.054	1.008	5.98	8.55	4.11 °L	42	2
Author: Gløshaugen Bryggeforum Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:11 PM Notes:
Bavarian Festbier With Homegrown Hops	Munich Helles	20.8 Litres	1.061	1.015	6.1	34.24	6.83 °L	42	1
Author: AnokaBrewer Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:20 PM Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend. This is my seventh time using this basic recipe. I changed the recipe today to update the brand of the malt that I purchased and the hops from Randy. The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and we have not idea what they are so I am guessing a 5.5% alpha acid. I am also going to do a 60 minute boil rather than 90 minute.
Marzen	Märzen	24 Litres	14.748	3.503	6.08	20.95	11.13 °L	42	0
Author: NathanUK Boil Size: 32.17 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 6:20 AM Notes:
Marshmellow Porter	No Profile Selected	5 Gallons	1.055	1.013	5.54	13.85	31.39 °L	42	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/8/2025 6:22 PM Notes: 7.5 gal water 163F strike temp add grain, maintain temp at 153F for 30 mins 30 min recirc with pump (Vorlauf) lauter grain, discard grain Bring to boil (203F) add 1 oz hops at 60 min last 5 add .5 tab whirlfloc Chill to ~65F Pitch yeast in sani'd ferm vessel
The Hoptail	American IPA	5.75 Gallons	1.056	1.01	6.05	91.8	7.12 °L	42	0
Author: Jisslicious Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 5:55 PM Notes: Hoptail CTZ - 1oz - 16AA Chinook - 0.54oz - 14.1AA Fuggle - 0.52oz - 5.6AA Fuggle - 0.52oz - 3.9AA Simcoe - 0.48oz - 13.4AA German Northern - 0.46oz - 5.9AA East Kent Golding - 0.28oz - 5.6AA Saaz - 0.28oz - 2.5AA Northern - 0.23oz - 8.6AA - Separated into 13 equal portions for additions every 5 minutes - Calculated weighted AA per portion - 9.11
Vienna Norway	Vienna Lager	21 Litres	1.052	1.008	5.69	24.95	12.77 °L	42	0
Author: Søndeled Bryggerhus Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 10:12 AM Notes: My take on Vienna Lager. Pressure fermented, under 2 Bar, at 20 degrees Celsius. Water is adjusted according to local conditions.
Candy Cane Milkshake IPA	Specialty IPA: New England IPA	420 Litres	1.065	1.018	6.19	18.81	4.56 °L	42	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 1:34 PM Notes:
3BBL Pale Ale	American Pale Ale	90 Gallons	1.057	1.01	6.15	43.12	6.69 °L	42	0
Author: Mountjoy Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/23/2024 11:20 AM Notes:
Sitzung Helles	Munich Helles	26.5 Litres	1.052	1.008	5.76	19.46	4.11 °L	42	0
Author: Bryggar Classe Boil Size: 31.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:34 PM Notes:
Chocolate Stout	No Profile Selected	270 Litres	1.058	1.015	5.92	0	38.63 °L	42	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 4:46 PM Notes:
Sweet Stout Mariachila	No Profile Selected	470 Litres	1.056	1.014	5.61	29.73	45.22 °L	42	0
Author: Hola diaz Boil Size: 478.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 10:52 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.76	32.72	13.08 °L	42	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 9:55 PM Notes:
Cascade Centennial Simcoe Chinoock IPA	American IPA	23 Litres	1.056	1.01	6.07	66.58	6.85 °L	42	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.016	6.13	0	4.17 °L	42	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 8:14 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	63.02	4.67 °L	42	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/9/2025 5:07 PM Notes:
NEIPA	No Profile Selected	1200 Litres	1.063	1.016	6.16	0	5.7 °L	42	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:31 PM Notes:
Arrogant Bastard	American IPA	20 Litres	1.057	1.014	5.61	0	4.38 °L	42	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:54 PM Notes:
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