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Mate Negra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 505 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gannon Barnett
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

21.7

SRM (morey):

32.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Rahr - Standard 2-Row770 lb Standard 2-Row	36.8	1.8	88.8%
35 lb	Simpsons - Black Malt35 lb Black Malt	34	700	4%
27.50 lb	Gambrinus - Munich Dark27.5 lb Munich Dark	37.3	30	3.2%
20 lb	Simpsons - Chocolate Malt20 lb Chocolate Malt	31.7	444	2.3%
15 lb	Simpsons - Roasted Barley15 lb Roasted Barley	28.52	600	1.7%
867.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Hopsteiner - Sterling4 lb Sterling Hops	Pellet	4.8	First Wort	0 min	12.95	36.4%
1.50 lb	Hopsteiner - Sterling1.5 lb Sterling Hops	Pellet	4.8	Boil	45 min	4.05	13.6%
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Pellet	2.3	Boil	20 min	4.7	50%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Hopsteiner - Sterling (Pellet)	17	50%
5.50 lb	Hallertau Mittelfruh (Pellet)	4.7	50%
11 lbs / $ 0.00

Target Water Profile

Treasure Island Water (San Francisco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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