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John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 350ml)
Carbs: 11.5 g (Per 350ml)

Created: Thursday April 17th 2025

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

26.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Malteurop - 2 Row250 kg 2 Row	34.3	2.15	90.9%
25 kg	German - Carapils25 kg Carapils	35	1.3	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	NZ Hops - Nectaron1000 g Nectaron Hops	Pellet	11	Boil	60 min	23.61	25%
1,000 g	Barth-Haas - Azacca1000 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	3.23	25%
1,000 g	Barth-Haas - Azacca1000 g Azacca Hops	Pellet	15	Dry Hop at 80 °C	5 days		25%
1,000 g	Riwaka1000 g Riwaka Hops	Pellet	5.5	Dry Hop at 80 °C	5 days		25%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	NZ Hops - Nectaron (Pellet) 1000 g Nectaron (Pellet) Hops	23.61	25%
2,000 g	Barth-Haas - Azacca (Pellet) 2000 g Azacca (Pellet) Hops	3.23	50%
1,000 g	Riwaka (Pellet) 1000 g Riwaka (Pellet) Hops		25%
4,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-18 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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