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Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 3 Brujas
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Friday April 18th 2014

Original Gravity:

1.026

Final Gravity:

1.005

ABV (standard):

2.8%

IBU (tinseth):

29.1

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	US - Pilsner2.4 kg Pilsner	37.7	2.06	99.9%
1.20 g	Flaked Oats1.2 g Flaked Oats	33	2.2	0%
1.20 g	German - Wheat Malt1.2 g Wheat Malt	37	2	0%
2,402.40 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	10 min	9.3	3.3%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Leaf/Whole	8.5	Boil	10 min	4.79	3.3%
10 g	Belma10 g Belma Hops	Leaf/Whole	9.4	Boil	10 min	5.3	3.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	9.74	3.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Boil	0 min		8.3%
25 g	Barth-Haas - Cashmere25 g Cashmere Hops	Leaf/Whole	8.5	Boil	0 min		8.3%
25 g	Belma25 g Belma Hops	Pellet	9.4	Boil	0 min		8.3%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		8.3%
40 g	Azacca40 g Azacca Hops	Leaf/Whole	15	Dry Hop	7 days		13.3%
40 g	Barth-Haas - Cashmere40 g Cashmere Hops	Pellet	8.5	Dry Hop	7 days		13.3%
40 g	Belma40 g Belma Hops	Leaf/Whole	9.4	Dry Hop	7 days		13.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	9.3	11.6%
35 g	Barth-Haas - Cashmere (Leaf/Whole) 35 g Cashmere (Leaf/Whole) Hops	4.79	11.6%
50 g	Belma (Leaf/Whole) 50 g Belma (Leaf/Whole) Hops	5.3	16.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	9.74	16.6%
25 g	Belma (Pellet) 25 g Belma (Pellet) Hops		8.3%
25 g	El Dorado (Leaf/Whole) 25 g El Dorado (Leaf/Whole) Hops		8.3%
40 g	Azacca (Leaf/Whole) 40 g Azacca (Leaf/Whole) Hops		13.3%
40 g	Barth-Haas - Cashmere (Pellet) 40 g Cashmere (Pellet) Hops		13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	72 °C	66 °C	90 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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