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Third Times the Charm

Method: All Grain
Style: Irish Stout
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Thursday March 6th 2025

Murphy's Irish Stout

by So Cal Beer Guy

OG: 1.037 FG: 1.008 ABV: 3.9% IBU: 28

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

31.5

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,123 g	United Kingdom - Maris Otter Pale2123 g Maris Otter Pale	38	3.75	57.8%
739.40 g	Flaked Barley739.4 g Flaked Barley	32	2.2	20.1%
10 oz	American - Chocolate10 oz American - Chocolate	29	350	7.7%
121.50 g	Weyermann - Carafa III121.5 g Carafa III	32	525	3.3%
108.90 g	United Kingdom - Crystal 60L108.9 g Crystal 60L	34	60	3%
297 g	Canadian - Pale 2-Row297 g Canadian - Pale 2-Row	36	1.75	8.1%
3,673.30 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.61 g	Fuggles49.6117 g Fuggles Hops	Pellet	4.5	Boil	30 min	26.62	77.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.91	22.2%
63.79 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 g	Fuggles (Pellet)		31.53	100%
63.79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

3 days carbonation
Using Mississauga water

1.023 pre boil grav

1.040 post boil gravity

5.2-5.4 mash ph

Ferment 7 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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