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copia scottish ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday February 13th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

17.6

EBC (ebcmorey):

26.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Simpsons - Maris Otter pale5.5 kg Maris Otter pale	38	4.91	66.9%
0.50 kg	Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise	37	4.91	6.1%
0.70 kg	Simpsons - Crystal T500.7 kg Crystal T50	34	131.93	8.5%
0.70 kg	Simpsons - Amber Malt0.7 kg Amber Malt	31.8	54.01	8.5%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	121.26	2.4%
0.06 kg	Simpsons - Chocolate Malt0.06 kg Chocolate Malt - (late boil kettle addition)	31.7	1183.34	0.7%
0.06 kg	Weyermann - Roasted Barley0.06 kg Roasted Barley - (late boil kettle addition)	29.9	1151.32	0.7%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	4.64	6.1%
8.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.8	First Wort at 80 °C	60 min	7.65	15.4%
40 g	Artisan - Perle40 g Perle Hops	Leaf/Whole	6	Boil	10 min	5.22	30.8%
40 g	Artisan - Perle40 g Perle Hops	Leaf/Whole	6	Whirlpool	30 min	2.73	30.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.8	Whirlpool	30 min	1.98	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	9.63	38.5%
80 g	Artisan - Perle (Leaf/Whole) 80 g Perle (Leaf/Whole) Hops	7.95	61.6%
130 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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