WC Pilsner
|
German Pils
|
1040 Litres |
12.435 |
2.443 |
5.34 |
23.83 |
4.17 °L
|
42 |
0 |
|
|
Boil
Size: 1080 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:23 AM |
Notes: |
|
First Beer Samobor
|
No Profile Selected |
60 Litres |
1.056 |
1.014 |
5.49 |
43.99 |
41.22 °L
|
42 |
0 |
|
|
Boil
Size: 68.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 8:34 PM |
Notes: |
|
Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
31.95 |
4.3 °L
|
42 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
39 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.23 °L
|
42 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 5:10 PM |
Notes: |
|
Breakroom Belgium Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.33 |
20.64 |
4.3 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:40 PM |
Notes: |
|
Fig And Cherry Impy
|
Russian Imperial Stout
|
270 Litres |
1.052 |
1.012 |
5.35 |
0 |
40.68 °L
|
42 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:33 PM |
Notes: |
|
Marshmellow Porter
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.54 |
13.85 |
31.39 °L
|
42 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/8/2025 6:22 PM |
Notes: 7.5 gal water 163F strike temp
add grain, maintain temp at 153F for 30 mins
30 min recirc with pump (Vorlauf)
lauter grain, discard grain
Bring to boil (203F)
add 1 oz hops at 60 min
last 5 add .5 tab whirlfloc
Chill to ~65F
Pitch yeast in sani'd ferm vessel
|
|
D.B Azul Honey Cinnamon Lager
|
International Pale Lager
|
5 Gallons |
1.053 |
1.012 |
5.27 |
12.25 |
5.13 °L
|
42 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:13 AM |
Notes: |
|
Helles
|
Munich Helles
|
10.75 Gallons |
1.053 |
1.013 |
5.25 |
17.2 |
3.73 °L
|
42 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:32 AM |
Notes: |
|
IPA Casc Citra
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.33 |
37.42 |
4.49 °L
|
42 |
0 |
|
|
Boil
Size: 32.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 10:00 AM |
Notes: |
|
Mr. Moo's Brew - Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
25.35 |
34.92 °L
|
42 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/4/2024 7:44 PM |
Notes: $69 for supplies through Midwest |
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
0 |
3.83 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:03 PM |
Notes: |
|
Oyster Stout 7bbl
|
American Stout
|
300 Gallons |
13.759 |
3.752 |
5.56 |
30.76 |
31.32 °L
|
42 |
0 |
|
|
Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:21 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
25.57 °L
|
42 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:50 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
52 Litres |
1.054 |
1.014 |
5.33 |
0 |
11.66 °L
|
42 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:51 PM |
Notes: |
|
Arrogant Bastard
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
|
42 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:54 PM |
Notes: |
|
Bone Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
37.88 |
36.71 °L
|
42 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 12:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.056 |
1.014 |
5.53 |
0 |
4.5 °L
|
42 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.296 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 5:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
9.38 °L
|
42 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 7:15 PM |
Notes: |
|
HefeDunkel 5.0a
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
16.1 |
27.45 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/10/2024 12:41 PM |
Notes: |
|
|
|