Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Extra Pale Malt5 kg Extra Pale Malt |
|
33 |
1.8 |
90.9% |
|
0.50 kg |
Smoked Malt0.5 kg Smoked Malt |
|
37 |
3 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.25 |
43.3% |
|
17 g |
Ahtanum17 g Ahtanum Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
2.3 |
56.7% |
|
30 g
/ $ 0.00
|
Target Water Profile
Jonsvannet Trondheim
"Kveik med einer" Gose beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.98%, IBU 8.55, SRM 4.11, Fermentables: (Extra Pale Malt, Smoked Malt) Hops: (Hallertau Mittelfruh, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-20 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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