Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.92 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
10 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scottish CATE" Scottish Export beer recipe by Francisco Catena. All Grain, ABV 5.7%, IBU 15.28, SRM 15.29, Fermentables: (Pale Ale, Light Crystal Malt - Lucky Squid, Melanoidina, Dark Crystal 80L, Caramelo 120) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-20 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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