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Sitzung Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clas Andersson
Calories: 238 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Wednesday February 12th 2025

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Munich helles

by Beardbrew

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 21

Brew it Bru - Munich Helles 23L (Paulaner)

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

19.5

SRM (morey):

4.1

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,750 g	German - Pilsner5750 g Pilsner	38	1.6	94.3%
200 g	Munich200 g Munich	37	6	3.3%
73 g	Belgian - Biscuit73 g Biscuit	35	23	1.2%
73 g	German - Melanoidin73 g Melanoidin	37	25	1.2%
6,096 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
52 g	Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	19.46	100%
52 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Hallertau Mittelfruh (Pellet)		19.46	100%
52 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.42 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-12 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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