Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4/5/25 Noel Barleywine Boost W Dme Instead Reiterated	No Profile Selected	5.25 Gallons	1.128	1.032	12.59	45.71	41.29 °L	43	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 12:06 AM Notes: it is GW cry 120 not 150 (not in system)
Toasted Coconut And Vanilla Baltic Porter	Baltic Porter	3.5 Gallons	1.082	1.016	8.76	33.08	30.26 °L	43	0
Author: EvanCarlton54 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 4:46 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.019	4.57	0	4.1 °L	42	0
Author: Texas Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:29 AM Notes:
Scottish 60 Shilling	Scottish Light	5.5 Gallons	1.029	1.007	2.89	22.13	16.01 °L	42	0
Author: Michael_biab Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/20/2025 7:47 PM Notes:
Pirma Gira	No Profile Selected	20.8 Litres	1.025	1.007	2.36	0	23.11 °L	42	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:23 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.047	1.013	4.5	30.09	3.47 °L	42	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 3:20 PM Notes: Mash at 149 F for 60 min Sparge to desired volume Add hops Boil 65 mins Add hops Boil 5 mins Add Irish Moss Boil 5 mins Chill
First SMASH BIAB Ale Malt + No Chill	No Profile Selected	13 Litres	1.04	1.007	4.25	30.27	3.93 °L	42	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/24/2025 1:19 AM Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight. Transfer to fermenter and add yeast. Initial gravity 1,034 Final gravity 1.004
Citra Wheat Ale	No Profile Selected	20.8 Litres	1.044	1.008	4.7	48.92	3.92 °L	42	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 7:07 AM Notes:
Awesome Recipe	Northern English Brown	6 Litres	1.045	1.011	4.44	0	2.8 °L	42	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:43 AM Notes:
Ramasite	No Profile Selected	10 Litres	1.039	1.007	4.26	0	3.34 °L	42	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 2:35 PM Notes:
3BBL Belgian Witbier	Witbier	90 Gallons	1.045	1.01	4.52	13.13	3.2 °L	42	0
Author: Boil Size: 106.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/12/2024 9:14 AM Notes:
Stout 25	No Profile Selected	10 Gallons	1.048	1.012	4.72	12.15	40.67 °L	42	0
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 2:32 AM Notes:
Pavin Napitak	Dry Stout	7 Litres	1.04	1.007	4.3	27.04	31.97 °L	42	0
Author: btot93 Boil Size: 12.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:07 PM Notes:
Awesome Recipe	Dry Stout	794.5 Litres	1.045	1.011	4.44	31.31	33.59 °L	42	0
Author: Boil Size: 794.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 11:50 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.038	1.007	4.13	35.17	6.33 °L	42	0
Author: davor50 Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 7:40 PM Notes:
KAISER WILLHELM	No Profile Selected	130 Litres	1.036	1.009	3.63	14.3	3.93 °L	42	0
Author: JorgevonMenzel Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:03 PM Notes:
Classic English Bitter	Ordinary Bitter	23 Litres	1.038	1.009	3.85	26.45	7.55 °L	42	0
Author: TobyJug Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/4/2024 6:57 PM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.039	1.01	3.81	0	2.36 °L	42	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:26 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.041	1.006	4.52	23.25	3.74 °L	42	0
Author: Boil Size: 47.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:10 AM Notes: This is a little weird. I only have a 35L brewzilla but want to brew a double batch Here we attempt to fit 6.25KG of grain in the smaller brewzilla Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5% The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
Awesome Recipe	No Profile Selected	1050 Litres	1.042	1.01	4.16	0	3.01 °L	42	0
Author: AndyBoero Boil Size: 1057.1 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:52 PM Notes:
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