Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Munich Lager	Light American Lager	5.5 Gallons	1.058	1.014	5.81	26.64	3.58 °L	43	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:01 AM Notes:
Wits End Dunkle Weiss	Dunkles Weissbier	5 Gallons	1.057	1.014	5.72	18.73	21.34 °L	43	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 6:59 PM Notes: Pitch yeast and ferment at 72-75 degrees for 5-7 days or until complete Rack to secondary and condition at cellar temp for 2 weeks Carb for a medium to high level of carbonation
7282 - 2025	Witbier	48 Litres	1.057	1.014	5.7	17.55	4.03 °L	43	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 6:17 PM Notes:
밀맥주	Dunkles Weissbier	20.8 Litres	1.057	1.013	5.87	16.64	4.79 °L	43	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:04 AM Notes:
The Ron	Saison	6 Gallons	1.046	1.004	5.55	30.39	3.92 °L	43	0
Author: garrickvanburen Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 7:29 PM Notes:
Pale Lager	International Pale Lager	120 Gallons	1.051	1.009	5.6	9.31	3.76 °L	43	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/16/2025 11:55 AM Notes:
High Desert Wheat Beer	Weissbier	2 Gallons	1.056	1.012	5.74	8.38	4.62 °L	43	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.1 oz Creation Date: 3/11/2025 7:28 PM Notes:
Barley Grind, Olari	Classic American Pilsner	90 Litres	1.053	1.009	5.75	39.88	3.6 °L	43	0
Author: Boil Size: 97.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:10 PM Notes:
SVP Lunar Shock	Witbier	5.5 Gallons	1.056	1.012	5.75	13.71	4.83 °L	43	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 5:42 PM Notes:
Johan Verheem	American IPA	20 Litres	1.057	1.014	5.59	40.74	12.22 °L	43	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:36 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.058	1.014	5.69	0	3.69 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:39 AM Notes:
6% NEIPA	No Profile Selected	1080 Litres	15.659	4.396	6.13	0	3.83 °L	43	0
Author: White Crow Brewing Boil Size: 1110 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:16 AM Notes:
Zoltan	American Porter	5 Gallons	1.063	1.018	5.98	47.12	31.42 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/29/2025 5:50 PM Notes:
English Ale	No Profile Selected	6 Gallons	1.06	1.017	5.58	34.17	11.85 °L	43	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:40 PM Notes:
Saison	Saison	17 Litres	1.051	1.005	5.98	20.56	6.02 °L	43	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:08 AM Notes:
Edabe	Saison	20 Litres	1.05	1.004	6.04	22.76	5.72 °L	43	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 9:33 PM Notes:
Oyster Stout 7bbl	American Stout	300 Gallons	13.759	3.752	5.56	30.76	31.32 °L	43	0
Author: Bigbre04 Boil Size: 304 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:21 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
NEIPA	American IPA	3 Gallons	1.06	1.015	5.91	24.7	5.2 °L	43	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 9:25 PM Notes:
Back To Bassics	American Light Lager	5 Litres	1.058	1.013	5.98	49.97	3.98 °L	43	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:12 PM Notes:
CAM Oatmeal Stout	Oatmeal Stout	22.71 Litres	1.06	1.014	6.05	34.68	42.11 °L	43	0
Author: Framiro Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/26/2024 5:16 PM Notes: Flaked oats: Mash them at @58°C for 25 minutes before all grain additions at 66°C. Dark malts were mashed for an hour. I'm not into late additions when the temperature is controlled. No starter, yeast inoculated at 25°C. This beer has an awesome dark color! No astringency. I couldn't reach London's water chemistry for Porters and Stouts but it was near enough.
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