Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
East Kent Goldings39 g East Kent Goldings Hops |
£ 40.93 / kg
£ 1.60 |
Pellet |
5.6 |
Boil
|
30 min |
21.3 |
66.1% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
£ 40.93 / kg
£ 0.82 |
Pellet |
5.6 |
Boil
|
10 min |
5.15 |
33.9% |
|
59 g
/ £ 2.41
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
59 g |
East Kent Goldings (Pellet) 59 g East Kent Goldings (Pellet) Hops |
£ 40.93 / kg
£ 2.41 |
26.45 |
100% |
|
59 g
/ £ 2.41
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
11 L |
|
Sparge |
78 °C |
77 °C |
-- |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Classic British Bitter
"Classic English Bitter" Ordinary Bitter beer recipe by Toby Tiesdell Smith. All Grain, ABV 3.85%, IBU 26.45, SRM 7.55, Fermentables: ( Maris Otter, Crystal Light - 45L, Black Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Lactic acid, Salt)
Last Updated and Sharing
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- Last Updated: 2024-12-07 20:09 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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